Detail

The goal of these collaborations is to grow the capabilities of CLS in novel foods and provide a one-stop solution to new FoodTech start-ups. Additionally, these collaborations will establish authentic industry-relevant learning experiences for students through collaborative projects. The companies will be housed at the new Future Food Lab (FFL) which will be ready by the end of 2023. The FFL is a new foodtech incubation centre equipped with shared facilities like hot desks/meeting rooms, fermentation lab, kitchen lab, sensory booths and analytical lab. Companies will also be heavily involved in mentoring students from the Diploma in Food Science & Technology (DFST) course through our BITE+ Industry Now Curriculum, Final Year Projects as well as internships.

Key signatories and witnesses (from left to right): Dr Vicky Wang (R&D Manager, Mycrocell), Mr Raymond Tham (Founder and CEO, Mycrocell), Dr Tan Tuan Lin (Acting Senior Director, CCLS), Ms Jessie Tong (Deputy Director, CLS)

Key signatories and witnesses (from left to right): Mr Dennis Foo (Deputy General Manager, Kosmode Health), Ms Florence Leong (Co-Founder & Director, Kosmode Health), Dr Tan Tuan Lin (Acting Senior Director, CCLS), Ms Jessie Tong (Deputy Director, CLS)

Key signatories and witnesses (from left to right): Ms Ng Su Ling (Course Chair, CLS), Dr. Geng Anli (Cofounder and Director, Mycosortia), Dr Tan Tuan Lin (Acting Senior Director, CCLS), Ms Jessie Tong (Deputy Director, CLS)